OFFER FOR LIQUIDATION! Glass of cider zurito 23 cl. of stressed glass. Boxes of 12 units.
Beer glass half pint Nonic model 29 cl
The double-time Corcksout corkscrew allows the extraction of the wine stopper without damaging it. It is the preferred model by the great majority of hospitality professionals for its easy handling and durability. Manufactured in galvanized iron, nickel-plated steel and coated Teflon.
NEW! Enobar cup 50 cl. Made of crystalline material TITANIUM CRISTAL GLASS of high resistance and elegant cut. Consult at firstname.lastname@example.org
Cava stopper or sparkling wine made of stainless steel and certified plastic for food use.
Rodio Cup from the top range Elytium Gold. A highly resistant cup that allows temperature impacts higher than 135º without reducing its useful life. One of the best tempering qualities on the market!
Polycarbonate material with high resistance to bumps and scratches. Suitable for microwave and dishwasher.
NEW! Check availability at email@example.com
Cup versatile for wine and all kinds of cocktails. Constructed of plastic Tritán of high resistance. Italian brand Goldplast
Water / wine glass made with Tritán material reusable and with high environmental commitment.
Cup ball Gin, 650 cc, made in plastic Tritán. Maximum strength and quality. Box of 6 pcs
Copa de agua/vino fabricada con material de plástico Tritán, reutilizable y con fuerte compromiso medioambiental.
The Cave Vinum chiller case is made of high quality materials. The exterior is nylon and inside it contains gel to put in the freezer and enjoy a few hours of fresh wine.
Elegant and fine, the Finesse glass by Schott Zwiesel is designed for the most demanding wine lovers. Manufactured with Tritan, a highly resistant material for dishwashers. The silhouette of this cup position it as one of the most demanded glasses in the market.
Ice cube model transparent acrylic Slice for 1 bottle. This model oval ice bucket is one of the most elegant and functional market.
VINOX II PACK 12 UNITS uses the most advanced technology to oxygenate and modify the structure of wine. The primary aromas are exalted to the maximum and the aromas are eliminated that do not let out these same ones thus getting to enjoy the wine in the best conditions in the best possible time.