The double-time Corcksout corkscrew allows the extraction of the wine stopper without damaging it. It is the preferred model by the great majority of hospitality professionals for its easy handling and durability. Manufactured in galvanized iron, nickel-plated steel and coated Teflon.
Special top for the preservation of wines and cavas. Ideal for the conservation of freshly uncorked sparkling wine. Ask for a quote at firstname.lastname@example.org
The Cave Vinum chiller case is made of high quality materials. The exterior is nylon and inside it contains gel to put in the freezer and enjoy a few hours of fresh wine.
Chiller cover made of high quality nylon. Perfect to keep and cool your bottles at a suitable temperature.
VINOX II PACK 12 UNITS uses the most advanced technology to oxygenate and modify the structure of wine. The primary aromas are exalted to the maximum and the aromas are eliminated that do not let out these same ones thus getting to enjoy the wine in the best conditions in the best possible time.
The vacuum pump Inox is responsible for extracting air from inside the open bottles to delay the oxidation process of the wine, preserving its aroma and flavor over time.
Cave Vinum automatic vacuum pump of the latest technology, essential to extract the air from the open bottles and preserve all the properties of the wine. Preserves wine for up to 9 days.
New Cavevinum display for soft drinks, beer, cava or sparkling wines. Ideal for when you do not have too much space in the bar of your bar, restaurant or local.
New display of bar and counter thermoelectric CV-7 Cavevinum for red wines. Equipped with small dimensions for when space can be a problem. The new Cavevinum exhibitor improves the performance of the CV-4 with improvements in functionality and aesthetics.
Wine cellar with compressor designed to maintain and preserve all types of wines. It is one of the smallest models, ideal for those homes or establishments where space may be a problem.
New 2019! Take advantage of the 25% discount for launching the new display of soft drinks, beer, wine ... with a capacity for 47 33cl bottles or 18 bottles of wine (depending on the disposition).
Thermoelectric wine shops use a cooling system using ceramic plates (peltier cells), which have the advantage of consuming less. This system allows to lower maximum to 12ºC and the ambient temperature has to be inferior to 25ºC.
A whole world of accessories designed to ensure that your wines are in optimal conditions: high quality and design stoppers, bottle coolers, double-time corkscrew (Coutale brand), oxygenators, vacuum pumps and endless articles so as not to lack anything to your business.