The vacuum pump Inox is responsible for extracting air from inside the open bottles to delay the oxidation process of the wine, preserving its aroma and flavor over time.
Cave Vinum automatic vacuum pump of the latest technology, essential to extract the air from the open bottles and preserve all the properties of the wine. Preserves wine for up to 9 days.
The vacuum pumps are designed with a fully effective preservation system that preserves the wine for several days without modifying its properties. We have articles with manual and automatic system.
Cave Vinum wine aerators use state-of-the-art technology to quickly oxygenate and modify the structure of the wine. We recommend the Vinox II wine oxygenator because it is one of the most practical wine aerators on the market.